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Cascadia Seaweed is challenging our understanding of farming and harvesting a game-changing underwater crop. Learn more in this exclusive interview with Erin Bremner-Mitchell, Manager of Communications and Engagement.

EMKAO foods is using the world’s love of chocolate to improve the lives of farmers in Cameroon and build a more sustainable future. Discover how in this exclusive interview with Ayissi Nyemba, Founder & CEO, as featured in Make The Word Better Magazine.

Nada Groceries is simplifying food for the sake of both people and planet by removing all the unnecessary bells and whistles from otherwise healthy groceries. Learn more in this exclusive interview with Co-Founder & CEO Brianne Miller.

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