Susgrainable’s upcycled baking mixes are a circular (and delicious) solution that improves the health of both people and planet. Discover how their mission to rescue grain makes the world better in this exclusive interview with CEO Marc Wandler.

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Brands for Better Foundation is uniting impact-driven brands in order to tackle today’s most pressing issues. Learn more in this exclusive interview with Karla Peckett, VP Brand at SOLE/ReCORK and Founder & Executive Director of Brands for Better Foundation.

• Make The World Better Magazine /

Be at the forefront of the circular economy, a game-changing model of production and consumption that is newly entering the mainstream. Sparx is giving you a sneak peek of our upcoming issue of Make The World Better Magazine, including getting first-hand access, plus a refresh of past issues.

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Ecosystem Services Market Consortium is improving soil health across the US and creating a winning climate change solution for everyone. Read all about their work in this exclusive interview with Communications Director Thayer Tomlinson.

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Moment Energy is repurposing electric vehicle batteries in order to fuel a clean, reliable, and affordable future for all. Learn all about this impact-driven energy storage company in this exclusive interview with Co-Founder & CEO Edward Chiang.

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ReFeed Canada is building a sustainable food system to combat food insecurity and close the loop on food waste. Discover how in this exclusive interview with Stuart Lilley, CEO & CVO, as featured in Make The World Better Magazine.

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Solaires is empowering positive environmental impact through the development of affordable solar energy technology. Learn more about their mission in this exclusive interview with Marketing and Business Development Manager Carolina Betancourt.

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Bluebird Grain Farms is on a mission to inspire other US farms to follow in their regenerative footsteps and grow for the next generation. Learn more in this exclusive interview with Brooke Lucy, Co-Owner, Marketing, Sales & Product Development.

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Cascadia Seaweed is challenging our understanding of farming and harvesting a game-changing underwater crop. Learn more in this exclusive interview with Erin Bremner-Mitchell, Manager of Communications and Engagement.

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EMKAO foods is using the world’s love of chocolate to improve the lives of farmers in Cameroon and build a more sustainable future. Discover how in this exclusive interview with Ayissi Nyemba, Founder & CEO, as featured in Make The Word Better Magazine.

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